 | ||||
 | ||||
| ||||
  
|
|
|||
|
| ||||
| ||||
| ||||
|
|
|||
|
| CARBON HARD EDGE FLEXBACK: An economical blade made of flexible carbon steel and is best suited to high speed wood cutting saws. The teeth of the blade are heat treated to resist wearing and maintain sharpness. The body of the blade is soft enough and yet not too brittle. Carbon Hard Edge Flexback blades are used primarily for cutting wood and soft metals. |
 |
| BI-METAL: Like the carbon steel blades, bimetal blades have hard teeth and softer band. A piece of cobalt steel is laminated to a spring steel band which creates a blade that can withstand very high temperatures and maintain tooth sharpness. Bimetal blades are known for their uniform medium grey color. They are designed for cutting metal and abrasive hard woods. |
 |
| CARBIDE TIPPED: Carbide tipped blades are made with carbide attached via ball and socket to the tip of each tooth. The carbide is then ground sharp. Carbide tipped blades are harder than bimetal blades and are ideal for re-sawing hard, abrasive or exotic woods. Carbide tipped blades will cut difficult materials such as stainless steel, titanium alloys and tool steels. |
 |
| WOODPECKER THIN-KERF PREMIUM: Woodpecker thin kerf is a high carbon steel band with teeth that are ground smoother than milled teeth. This means the teeth are sharper, will cut smoother, and last longer. Woodpecker thin kerf blades remove less material than conventional blades thus saving on materials. The blade is back hardened to resist wear and is used to cut wood and soft metals. |
 |
| MEATKUTTER™ STAINLESS STEEL: Meatkutter™ blades are made of special steel and clean-cut stainless steel. These blades offer high levels of hygiene to the food industries when cutting meat, fish, and poultry. Stainless steel blades can be washed without the risk of rusting, thereby avoiding hygiene problems. |
 |
|
|
© 2003, Woodworker's Supply, Inc. All Rights Reserved |